Spaces Still Available for the St George’s Day Dinner – Sat 27th April

Please sign up on the main notice board:

Menu For The St George’s Day Dinner

Starters: 

Ham Hock and Leek Terrine, Piccalilli, Crusty Bread

Prawn Cocktail, Avocado Puree, Citrus Dressing

Butternut Squash Soup, Toasted Pumpkin Seeds

Main Course:

Caramelised Red Onion and Goats Cheese Tart, Watercress and Balsamic Dressing (V)

Cider Braised Pork Belly

Breast of Chicken, Stuffed with a Thyme and Garlic

Served with Dauphinoise Potato and season vegetables

Desserts:

Warm Chocolate Brownie with Raspberries

Apple Pie and Cinnamon Cream

Cheese Board